Manhattan, NY — Anytime Street, a Korean restaurant located at 34 Saint Marks Place in the East Village, received a Grade C score of 47 points following a health inspection conducted on March 10, 2026. The inspection data, released by the New York City Department of Health and Mental Hygiene (DOHMH) on March 13, documented a critical violation involving live roaches in the facility.

What Inspectors Found

During the routine inspection, DOHMH inspectors documented live roaches present in the facility's food or non-food areas, a violation classified under NYC Health Code section 04M. This critical violation represents a significant food safety concern, as cockroaches can carry harmful pathogens and contaminate food preparation surfaces, storage areas, and dining spaces.

The presence of live roaches indicates an active infestation requiring immediate pest control intervention and enhanced sanitation protocols. Under NYC health regulations, establishments must maintain premises free from vermin and implement effective pest management programs to prevent harborage and breeding conditions.

The inspection resulted in violations being cited, though the restaurant was not ordered to close operations. The facility remains open while required to address the documented violations and undergo re-inspection to demonstrate compliance with food safety standards.

Food Safety Context

NYC Health Code Article 81 establishes comprehensive requirements for pest control in food service establishments. The code mandates that all food service operators maintain facilities free from insects, rodents, and other vermin that can transmit disease or contaminate food products.

The FDA Food Code, which serves as the foundation for many local health regulations, identifies pest control as a critical component of food safety management. Active infestations require immediate corrective action, including professional pest control services, elimination of food sources and harborage areas, and implementation of preventive measures to avoid recurrence.

Cockroaches pose particular health risks in food service settings because they can carry bacteria including Salmonella and E. coli, trigger allergic reactions and asthma symptoms, and contaminate food contact surfaces through their movement and droppings. The presence of live roaches during an inspection typically results in higher point assessments due to the immediate public health risk.

Inspection History

Anytime Street has a documented inspection history with DOHMH showing variable compliance over recent years:

  • Oct 8, 2025: Score 30 (Grade Z - pending grade assignment)
  • May 14, 2025: Score 21 (Grade B range)
  • Sep 25, 2023: Score 12 (Grade A)
  • Jul 11, 2023: Score 45 (Grade C range)

The inspection record shows the establishment previously achieved Grade A status in September 2023 with a score of 12 points, demonstrating past compliance with health standards. However, subsequent inspections have documented increasing violation points, with the current 47-point score representing the highest assessment in the available record.

The pattern of scores suggests ongoing challenges with maintaining consistent food safety practices, particularly given the previous 45-point score documented in July 2023.

Understanding NYC Restaurant Grades

New York City's restaurant grading system assigns letter grades based on points accumulated during health inspections, with fewer points indicating better compliance:

  • Grade A: 0-13 points (good condition)
  • Grade B: 14-27 points (fair condition)
  • Grade C: 28 points or more (needs improvement)

Restaurants must post their current grade card in a location visible to the public, typically in the front window or near the entrance. Establishments receiving Grade B or C scores have the right to request a re-inspection to improve their grade.

Critical violations, such as the roach infestation documented at Anytime Street, carry higher point values due to their direct connection to foodborne illness risk. Non-critical violations typically involve less immediate public health concerns but still require correction.

Public Health Resources

New York City residents can access current restaurant inspection results through the DOHMH website or by calling 311. The department conducts unannounced inspections of food service establishments at least once per year, with additional inspections following up on complaints or previous violations.

Consumers concerned about food safety at any restaurant can file complaints with DOHMH through the 311 system, which may trigger additional inspections.

More About This Restaurant

View the full inspection history for Anytime Street including all past inspections, violations, and grade changes.