Queens, NY — 8090 Taiwan Cuisine, located at 133-35 Roosevelt Avenue in Flushing, received a score of 53 during a New York City Department of Health and Mental Hygiene (DOHMH) inspection conducted on March 24, 2026, placing the restaurant in Grade C territory under the city's restaurant grading system. The inspection data was released by DOHMH on March 26, 2026.

Inspectors documented one critical violation and no non-critical violations during the visit. The critical finding centered on improper food and condiment handling practices that regulators identify as a potential contamination risk.

What Inspectors Found

The single violation cited during the March 24 inspection was classified as critical under DOHMH Code 06C, which governs the protection of food, supplies, and equipment from potential contamination during storage, preparation, transportation, display, and service.

Specifically, inspectors noted that condiments at the establishment were not stored in single-service containers and were not being dispensed directly by the vendor. Under applicable food safety standards, condiments must be presented in ways that prevent customer contact with shared surfaces — a requirement designed to limit cross-contamination between patrons.

While the inspection recorded only one violation, its classification as critical reflects the elevated public health concern regulators attach to food contamination pathways. A single critical violation, when scored according to DOHMH methodology, can carry significant point weight, contributing substantially to the restaurant's total score of 53.

Food Safety Context

The violation cited at 8090 Taiwan Cuisine falls under the framework of NYC Health Code Article 81, which establishes standards for food handling, storage, and service at licensed food establishments across the five boroughs. The requirements align with the FDA Food Code, a federal reference standard that New York City and many other jurisdictions incorporate into local health regulations.

Condiment handling is a recurring area of focus in food safety inspections. The concern is straightforward: when condiments are served in shared, refillable, or non-single-service containers, they may be accessed directly by multiple customers, creating a vector for bacterial transmission. This risk is particularly relevant for condiments that are not temperature-controlled or that sit at ambient room temperature during service.

DOHMH inspectors are trained to flag these conditions as critical when they represent a direct potential for contamination rather than a general sanitation concern.

Inspection History

According to data released by DOHMH, no prior inspection history is available for 8090 Taiwan Cuisine. This inspection on March 24, 2026, represents the first recorded inspection in the publicly available dataset for this location.

The absence of prior inspection records may reflect a number of factors, including the establishment's operating history or changes in business registration. DOHMH conducts unannounced inspections of all permitted food service establishments in New York City at least once per year.

Understanding NYC Restaurant Grades

New York City's restaurant letter grading system translates inspection scores into letter grades posted publicly at each establishment. The grading thresholds are:

  • A: Score of 0–13 points (fewest violations)
  • B: Score of 14–27 points
  • C: Score of 28 or more points (most violations)

A score of 53 places 8090 Taiwan Cuisine well within the Grade C range. Restaurants that receive a score above 13 on an initial inspection are typically offered a re-inspection before a final grade is assigned. The grade posted at the establishment reflects the most recent completed cycle.

Grades are based on the cumulative point value of all violations identified during an inspection, with critical violations generally carrying higher point values than non-critical ones.

Consumers seeking to review full inspection records — including violation codes, scores, and grade histories — can access the DOHMH restaurant inspection database through the NYC Open Data portal at data.cityofnewyork.us. The portal is updated regularly as new inspection data is released.

More About This Restaurant

View the full inspection history for 8090 Taiwan Cuisine including all past inspections, violations, and grade changes.