Rodent Activity

Violation Type " 4,704 inspections

417 PROSPECT PLACE, Brooklyn

Date: Jan 13, 2023 Score: 10 points Type: Cycle Inspection / Re-inspection
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests....

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SAL Y PIMIENTA

GRADE A

81-10 ROOSEVELT AVENUE, Queens

Date: Jan 13, 2023 Score: 13 points Type: Cycle Inspection / Re-inspection
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, rai...

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186 COLUMBUS AVENUE, Manhattan

Date: Jan 13, 2023 Score: 30 points Type: Cycle Inspection / Re-inspection
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except ...

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83-11 NORTHERN BOULEVARD, Queens

Date: Jan 13, 2023 Score: 18 points Type: Cycle Inspection / Initial Inspection
Thawing procedure improper. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not ...

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329 LENOX AVENUE, Manhattan

Date: Jan 12, 2023 Score: 21 points Type: Cycle Inspection / Re-inspection
Evidence of mice or live mice in establishment's food or non-food areas. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unpro...

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4516 5 AVENUE, Brooklyn

Date: Jan 12, 2023 Score: 11 points Type: Cycle Inspection / Re-inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or ...

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BICE CUCINA

GRADE B

1350 AVENUE OF THE AMERICAS, Manhattan

Date: Jan 12, 2023 Score: 24 points Type: Cycle Inspection / Re-inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Accurate thermometer not provided or properly located in refrigerated, co...

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111 WORTH STREET, Manhattan

Date: Jan 12, 2023 Score: 18 points Type: Cycle Inspection / Initial Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FR...

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620 4 AVENUE, Brooklyn

Date: Jan 12, 2023 Score: 28 points Type: Cycle Inspection / Initial Inspection
Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Per...

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1368 CASTLE HILL AVENUE, Bronx

Date: Jan 12, 2023 Score: 71 points Type: Cycle Inspection / Re-inspection
Live roaches in facility's food or non-food area. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of g...

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679 SENECA AVENUE, Queens

Date: Jan 12, 2023 Score: 17 points Type: Cycle Inspection / Re-inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...

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4200 HYLAN BOULEVARD, Staten Island

Date: Jan 12, 2023 Score: 17 points Type: Cycle Inspection / Initial Inspection
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except ...

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37-14 73 STREET, Queens

Date: Jan 12, 2023 Score: 14 points Type: Cycle Inspection / Re-inspection
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 �...

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3003 AVENUE J, Brooklyn

Date: Jan 11, 2023 Score: 41 points Type: Pre-permit (Operational) / Initial Inspection
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Raw, cooked or prepared food ...

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58-28 ROOSEVELT AVENUE, Queens

Date: Jan 11, 2023 Score: 55 points Type: Pre-permit (Operational) / Initial Inspection
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 �...

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326 WEST 47 STREET, Manhattan

Date: Jan 11, 2023 Score: 19 points Type: Cycle Inspection / Initial Inspection
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact ra...

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92-02 CORONA AVENUE, Queens

Date: Jan 11, 2023 Score: 21 points Type: Cycle Inspection / Initial Inspection
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, rai...

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MAMA TACO

GRADE A

5025 BROADWAY, Manhattan

Date: Jan 10, 2023 Score: 11 points Type: Cycle Inspection / Re-inspection
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, fles...

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LAKE COMO PIZZA

GRADE C

2549 AMSTERDAM AVENUE, Manhattan

Date: Jan 10, 2023 Score: 42 points Type: Cycle Inspection / Re-inspection
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except ...

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BEST DELI

GRADE A

4106 2 AVENUE, Brooklyn

Date: Jan 10, 2023 Score: 13 points Type: Cycle Inspection / Initial Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, and equipment not protected from potentia...

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