FAMOUS CALABRIA PIZZA

Tuesday, September 3, 2024

Overview

FAMOUS CALABRIA PIZZA in Chinatown Two Bridges underwent a NYC health inspection on September 3, 2024. The inspection found 2 violations, including 2 critical.

Address
27 SAINT JAMES PLACE
Manhattan, NY 10038
Cuisine
Pizza
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 18-12

Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department Food Protection Certificate not available for inspection

Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Document issued by the Board of Health, to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 05D

Hand Washing Facility Not Properly Equipped

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Provide immediately at ALL handwash sinks: Hot water (100-120°F), Soap in dispensers, Paper towels or air dryers, Trash receptacles, Signage, Keep accessible at all times. Check supplies hourly. Assign staff to monitor and restock.

CDC Risk Factor: Poor Personal Hygiene - #1 CDC Risk Factor
NYC Health Code Article 81, Section 81.19
Inspector's Action:

Violations were cited in the following area(s).

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FAMOUS CALABRIA PIZZA — Inspection Questions

Did FAMOUS CALABRIA PIZZA pass their NYC health inspection on September 3, 2024?
FAMOUS CALABRIA PIZZA underwent inspection on September 3, 2024. The inspection found 2 violation(s).
What critical violations did FAMOUS CALABRIA PIZZA have?
FAMOUS CALABRIA PIZZA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 18-12 mean in NYC restaurant inspections?
NYC violation 18-12 (Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department Food Protection Certificate not available for inspection) is a critical violation. Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department Food Protection Certificate not available for inspection HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Document issued by the Board of Health, to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 05D mean in NYC restaurant inspections?
NYC violation 05D (Hand Washing Facility Not Properly Equipped) is a critical violation. No hot water, soap, or paper towels at hand washing sink. Sink blocked or not accessible. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.