AZALEA
Wednesday, March 9, 2022
AZALEA in Midtown Times Square underwent a NYC health inspection on March 9, 2022. The inspection found 2 violations, including 2 critical.
Violations Cited
22E
ROP processing equipment not approved by DOHMH. Live roaches present in facility's food and/or non-food areas. HACCP plan not approved or approved HACCP plan not maintained on premises. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
ROP processing equipment not approved by DOHMH.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link ROP processing equipment not approved by to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
09C
Food contact surface improperly constructed
Food contact surface not properly maintained.
Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces
Violations were cited in the following area(s).
AZALEA — Inspection Questions
- Did AZALEA pass their NYC health inspection on March 9, 2022?
- AZALEA underwent inspection on March 9, 2022. The inspection found 2 violation(s).
- What critical violations did AZALEA have?
- AZALEA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 22E mean in NYC restaurant inspections?
- NYC violation 22E (ROP processing equipment not approved by DOHMH. Live roaches present in facility's food and/or non-food areas. HACCP plan not approved or approved HACCP plan not maintained on premises. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.) is a critical violation. ROP processing equipment not approved by DOHMH. Live roaches present in facility's food and/or non-food areas. HACCP plan not approved or approved HACCP plan not maintained on premises. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link ROP processing equipment not approved by to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 09C mean in NYC restaurant inspections?
- NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized