ZOUJI BBQ in Flushing Willets Point
⚠️ This facility has been closed 4 times by the NYC Health Department
Latest: GRADE A
Last inspected Jan 14, 2026
📍 42-83 MAIN STREET, Queens, NY 11355 ·
🍽️ Chinese
·
🚇 Flushing-Main Street
Overview
Zouji BBQ in Flushing has been subject to 4 emergency closures by NYC DOHMH inspectors since 2023. The restaurant currently holds a Grade A with a score of 9, though its inspection history shows 2 Grade C results across 12 inspections between 2023 and 2026.
12
Inspections on Record
Grade A
Current Grade
4
Closures
1
Grade A Inspection
ZOUJI BBQ in Flushing Willets Point: Emergency Closures (4)
ZOUJI BBQ in Flushing Willets Point: Full Inspection History (12 records)
GRADE A
Jan 14, 2026
— Cycle Inspection / Re-inspection
Score: 9
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Violations:
02G
Dec 4, 2025
— Cycle Inspection / Initial Inspection
Score: 27
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta...
Sep 24, 2025
— Cycle Inspection / Reopening Inspection
Score: 2
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations:
10F
🚫 CLOSURE
Aug 20, 2025
— Cycle Inspection / Compliance Inspection
Score: 79
Unapproved outdoor, street or sidewalk cooking.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or ...
🚫 CLOSURE
Aug 20, 2025
— Cycle Inspection / Compliance Inspection
Score: 79
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta...
Violations:
05D
GRADE Z
Aug 7, 2025
— Cycle Inspection / Re-inspection
Score: 92
Unapproved outdoor, street or sidewalk cooking.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or ...
Jan 22, 2025
— Cycle Inspection / Initial Inspection
Score: 40
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS...
GRADE C
Sep 10, 2024
— Cycle Inspection / Reopening Inspection
Score: 4
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations:
10F
🚫 CLOSURE
Sep 4, 2024
— Cycle Inspection / Re-inspection
Score: 103
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Sanitized equipment or...
🚫 CLOSURE
Sep 4, 2024
— Cycle Inspection / Re-inspection
Score: 103
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Establishment is not free of harborage or conditions conducive ...
May 28, 2024
— Cycle Inspection / Initial Inspection
Score: 32
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Establishment is not free of harborage or conditions conducive ...
GRADE C
Jan 19, 2023
— Cycle Inspection / Re-inspection
Score: 39
Evidence of rats or live rats in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required...
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ZOUJI BBQ in Flushing Willets Point: Frequently Asked Questions
- When was ZOUJI BBQ last inspected?
- ZOUJI BBQ was last inspected on January 14, 2026 (Grade A). The inspection score was 9 points.
- What is ZOUJI BBQ's current health grade?
- ZOUJI BBQ currently holds a Grade A. This is the highest possible grade, indicating a score of 0–13 points.
- How many times has ZOUJI BBQ been closed by NYC Health?
- ZOUJI BBQ has been closed by NYC Health Department inspectors 4 times. Emergency closures occur when inspectors find conditions that pose an immediate public health hazard.
- How many health inspections has ZOUJI BBQ had?
- ZOUJI BBQ has 12 health inspections on record from January 2023 through January 2026. The restaurant received Grade A on 1 occasion. Grade C on 2 occasions.
- What was the worst inspection score at ZOUJI BBQ?
- The worst inspection score recorded at ZOUJI BBQ was 103 points on September 4, 2024. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.