ZORALIE

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A Mar 27, 2025

🍽️ Cuisine: Caribbean

📍 Neighborhood: Hell's Kitchen

🚇 Nearest Transit: Columbus Circle-59th Street

Address
449 WEST 51 STREET
Manhattan, NY 10019
Cuisine Type
Caribbean
📞 6465903751
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
1 closures
Permit
CAMIS #50000338
Last inspected: Mar 27, 2025

Inspection History (6 most recent)

GRADE A Mar 27, 2025 - Cycle Inspection / Initial Inspection
Score: 13 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...
GRADE C Jan 16, 2025 - Cycle Inspection / Reopening Inspection
Score: 2 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Jan 9, 2025 - Cycle Inspection / Reopening Inspection
Score: 23 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...
🚫 CLOSURE Dec 30, 2024 - Cycle Inspection / Re-inspection
Score: 55 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...
Jul 24, 2024 - Cycle Inspection / Initial Inspection
Score: 36 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw ...
Mar 21, 2023 - Administrative Miscellaneous / Initial Inspection
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding...