ZONA TRIBECA MEZCALERIA

GRADE A Jan 30, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Jul 2, 2024 - Cycle Inspection / Initial Inspection

Score: 17 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-sipho...

GRADE A Mar 7, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats i...

Feb 22, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of...

GRADE A Aug 31, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accor...

Jul 14, 2022 - Cycle Inspection / Initial Inspection

Score: 46 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...