YUM CHA CHINESE KITCHEN & BAR

GRADE Z Feb 19, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice in establishment's food or non-food areas. Current letter grade or Gr...

Nov 6, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Current letter grade or Grade Pending card not posted Non-food contact surface or equipment made of unacceptable materia...

GRADE P Jun 9, 2023 - Cycle Inspection / Reopening Inspection

Score: 14 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food contact ...

Jun 6, 2023 - Cycle Inspection / Reopening Inspection

Score: 29 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats i...

Jun 5, 2023 - Cycle Inspection / Reopening Inspection

Score: 20 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches in facility's...

🚫 CLOSURE Jun 1, 2023 - Cycle Inspection / Initial Inspection

Score: 55 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Thawing procedure improper. Establishment is not free of harborage or conditions conducive to rodents, insects or other ...

GRADE P Jun 6, 2022 - Cycle Inspection / Reopening Inspection

Score: 9 points

Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

🚫 CLOSURE Jun 1, 2022 - Cycle Inspection / Initial Inspection

Score: 56 points

Single service item reused, improperly stored, dispensed; not used when required. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or a...