YOUJUER

Latest: GRADE A Apr 25, 2025

🍽️ Cuisine: Chinese

📍 Neighborhood: East Flushing

Address
4568 KISSENA BLVD
Queens, NY 11355
Cuisine Type
Chinese
📞 7187990699
Inspection History
6 inspections
Grade A: 2
Permit
CAMIS #50132986
Last inspected: Apr 25, 2025

Inspection History (6 most recent)

GRADE A Apr 25, 2025 - Cycle Inspection / Re-inspection
Score: 13 points
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Non-food contact surface or equip...
Nov 21, 2024 - Cycle Inspection / Initial Inspection
Score: 38 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
Nov 21, 2024 - Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. No hand washing facility in or adjacen...
GRADE A Apr 24, 2023 - Pre-permit (Operational) / Re-inspection
Score: 13 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...
Mar 9, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 39 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscit...
Mar 9, 2023 - Administrative Miscellaneous / Initial Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.