WRAP N RUN GRILL
Latest: GRADE Z
Oct 8, 2025
Address
1125 LEXINGTON AVENUE
Manhattan, NY 10075
Cuisine Type
American
📞 2127441588
Inspection History
7 inspections
Grade C: 2
Permit
CAMIS #40604004
Last inspected: Oct 8, 2025
Inspection History (7 most recent)
GRADE Z
Oct 8, 2025
- Cycle Inspection / Re-inspection
Score: 18 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held...
Aug 28, 2025
- Cycle Inspection / Initial Inspection
Score: 38 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
Jun 18, 2025
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE C
Apr 24, 2025
- Cycle Inspection / Re-inspection
Score: 53 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...
Mar 4, 2025
- Cycle Inspection / Initial Inspection
Score: 19 points
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...
GRADE C
Mar 14, 2024
- Cycle Inspection / Re-inspection
Score: 43 points
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of co...
May 11, 2023
- Cycle Inspection / Initial Inspection
Score: 23 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...