WOLFNIGHTS
โ ๏ธ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A
Oct 22, 2024
Address
2675 BROADWAY
Manhattan, NY 10025
Cuisine Type
Sandwiches/Salads/Mixed Buffet
๐ 5165909290
Inspection History
6 inspections
Grade A: 2
2 closures
Permit
CAMIS #50113202
Last inspected: Oct 22, 2024
Inspection History (6 most recent)
GRADE A
Oct 22, 2024
- Cycle Inspection / Initial Inspection
Score: 13 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE P
May 31, 2023
- Cycle Inspection / Reopening Inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
๐ซ CLOSURE
May 25, 2023
- Cycle Inspection / Initial Inspection
Score: 62 points
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโs refi...
๐ซ CLOSURE
May 25, 2023
- Cycle Inspection / Initial Inspection
Score: 62 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Accurate ther...
GRADE A
May 24, 2022
- Pre-permit (Operational) / Re-inspection
Score: 11 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...
Apr 26, 2022
- Pre-permit (Operational) / Initial Inspection
Score: 32 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...