WHEATFIELD BAKERY

GRADE Z Aug 27, 2025 - Cycle Inspection / Re-inspection

Score: 30 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food, supplies, or equipment not protected from potential source of contamination dur...

Apr 25, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...

GRADE C Aug 20, 2024 - Cycle Inspection / Re-inspection

Score: 33 points

Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies,...

Mar 20, 2024 - Cycle Inspection / Initial Inspection

Score: 35 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Sanitized equipment or...

GRADE B Aug 24, 2023 - Pre-permit (Operational) / Re-inspection

Score: 23 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Aug 10, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 39 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...