VERDE CAFE & LOUNGE
Latest: GRADE A
Dec 11, 2025
Address
216 SMITH STREET
Brooklyn, NY 11201
Cuisine Type
Italian
📞 7182221525
Inspection History
6 inspections
Grade A: 5
Permit
CAMIS #50085870
Last inspected: Dec 11, 2025
Inspection History (6 most recent)
GRADE A
Dec 11, 2025
- Cycle Inspection / Initial Inspection
Score: 9 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...
GRADE A
Dec 11, 2025
- Cycle Inspection / Initial Inspection
Score: 9 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...
GRADE A
Dec 11, 2025
- Cycle Inspection / Initial Inspection
Score: 9 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...
GRADE A
Jul 1, 2024
- Cycle Inspection / Initial Inspection
Score: 12 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Food, supplies, or equipm...
GRADE A
Jan 23, 2023
- Cycle Inspection / Re-inspection
Score: 12 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
Oct 17, 2022
- Cycle Inspection / Initial Inspection
Score: 27 points
Live roaches in facility's food or non-food area.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Establishment is not free of ha...