TUNG SUM BAKERY

GRADE A Oct 7, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Jun 27, 2023 - Cycle Inspection / Initial Inspection

Score: 11 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

GRADE C Dec 7, 2022 - Cycle Inspection / Reopening Inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield t...

Dec 6, 2022 - Cycle Inspection / Reopening Inspection

Score: 15 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...

🚫 CLOSURE Dec 1, 2022 - Cycle Inspection / Re-inspection

Score: 35 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in e...

May 13, 2022 - Cycle Inspection / Initial Inspection

Score: 45 points

Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed....