TUFFET

Dec 17, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

Dec 17, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

Dec 17, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

GRADE A Mar 15, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jun 6, 2023 - Cycle Inspection / Initial Inspection

Score: 32 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

GRADE A May 20, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised...