THE RESTAURANT

Latest: GRADE A Oct 6, 2025

๐Ÿฝ๏ธ Cuisine: American

๐Ÿ“ Neighborhood: Rockaway Beach Arverne Edgemere

Address
86-05 ROCKAWAY BEACH BOULEVARD
Queens, NY 11693
Cuisine Type
American
๐Ÿ“ž 7186345809
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #40394600
Last inspected: Oct 6, 2025

Inspection History (6 most recent)

GRADE A Oct 6, 2025 - Cycle Inspection / Re-inspection
Score: 12 points
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not colle...
May 29, 2025 - Cycle Inspection / Initial Inspection
Score: 18 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A Dec 11, 2024 - Cycle Inspection / Re-inspection
Score: 10 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...
Oct 31, 2024 - Cycle Inspection / Initial Inspection
Score: 7 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Non-food contact...
GRADE A Aug 31, 2023 - Cycle Inspection / Re-inspection
Score: 13 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Apr 6, 2023 - Cycle Inspection / Initial Inspection
Score: 20 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transport...