THE BLEND FACTORY

GRADE B Jan 15, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

Nov 8, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Raw, cooked or p...

Nov 8, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE B Jun 26, 2023 - Pre-permit (Operational) / Re-inspection

Score: 21 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipm...

May 23, 2023 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Failure to post or conspicuously post ...

May 23, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 42 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...