TEXAS CHICKEN & BURGER

Dec 16, 2024 - Administrative Miscellaneous / Initial Inspection

Food Protection Certificate not available for inspection Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or...

GRADE A Aug 22, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Mar 20, 2024 - Cycle Inspection / Initial Inspection

Score: 59 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in est...

GRADE A Jan 23, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Sep 26, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE C May 20, 2022 - Cycle Inspection / Re-inspection

Score: 35 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly construct...

Feb 4, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spa...