TAKAHACHI BAKERY

GRADE A Sep 4, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE C Apr 24, 2025 - Cycle Inspection / Re-inspection

Score: 32 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equi...

Mar 10, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

GRADE C Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 49 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Jul 31, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated ...

GRADE B Nov 20, 2023 - Cycle Inspection / Re-inspection

Score: 14 points

Wash hands sign not posted near or above hand washing sink. Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRS...

Jul 14, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Hot TCS food item n...

GRADE A Mar 1, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Feb 21, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Dishwashing and...

GRADE A Sep 29, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Hot TCS food item not held at or above 140 °F. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.