TAJMAHAL RESTAURANT

GRADE A Mar 27, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Thawing procedure improper. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in sing...

GRADE P Jun 18, 2024 - Cycle Inspection / Reopening Inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

🚫 CLOSURE Jun 12, 2024 - Cycle Inspection / Initial Inspection

Score: 93 points

Live roaches in facility's food or non-food area. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Current letter grade or Gra...

GRADE C Mar 8, 2023 - Cycle Inspection / Re-inspection

Score: 46 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Cold TCS food ...

Feb 22, 2023 - Cycle Inspection / Initial Inspection

Score: 17 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not p...

GRADE C Aug 3, 2022 - Pre-permit (Operational) / Reopening Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

🚫 CLOSURE Jul 25, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. No hand wa...

May 17, 2022 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include ...