TACO MAHAL
Latest: GRADE B
Oct 20, 2025
Address
73 7TH AVE S
Manhattan, NY 10014
Cuisine Type
Tex-Mex
📞 6467191553
Inspection History
7 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
Permit
CAMIS #50049655
Last inspected: Oct 20, 2025
Inspection History (7 most recent)
Oct 20, 2025
- Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or s...
GRADE B
Oct 20, 2025
- Cycle Inspection / Re-inspection
Score: 24 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Mar 20, 2025
- Cycle Inspection / Initial Inspection
Score: 25 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Hot TCS food ite...
Mar 20, 2025
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
GRADE C
Aug 21, 2024
- Cycle Inspection / Re-inspection
Score: 29 points
Evidence of mice or live mice in establishment's food or non-food areas.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fing...
May 6, 2024
- Cycle Inspection / Initial Inspection
Score: 17 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Hot TCS fo...
GRADE A
Feb 17, 2023
- Cycle Inspection / Initial Inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Personal cleanliness is inadequ...