T & T RESTAURANT

GRADE Z Apr 21, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Hot TCS food item n...

Mar 12, 2025 - Cycle Inspection / Initial Inspection

Score: 45 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

GRADE C Aug 27, 2024 - Cycle Inspection / Re-inspection

Score: 32 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Jun 26, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

GRADE A Mar 9, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Thawing procedure improper. Hot TCS food item not held at or above 140 °F.

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held...

GRADE A Sep 7, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Pesticide not properl...