SUBWAY
Latest: GRADE C
Nov 26, 2025
Address
597 BAY ST
Staten Island, NY 10304
Cuisine Type
Sandwiches
π 7329103666
Inspection History
7 inspections
Grade A: 2 , Grade C: 1
Permit
CAMIS #50133260
Last inspected: Nov 26, 2025
Inspection History (7 most recent)
Nov 26, 2025
- Cycle Inspection / Compliance Inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food, supplie...
Nov 26, 2025
- Administrative Miscellaneous / Compliance Inspection
Current letter grade or Grade Pending card not posted
GRADE C
Sep 10, 2025
- Cycle Inspection / Re-inspection
Score: 36 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
Apr 18, 2025
- Cycle Inspection / Initial Inspection
Score: 20 points
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 Β°F; smoked or processed fish held ab...
GRADE A
Jun 11, 2024
- Cycle Inspection / Re-inspection
Score: 7 points
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165ΒΊ F or above within 2 hours.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and st...
Mar 29, 2024
- Cycle Inspection / Initial Inspection
Score: 23 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination ma...
GRADE A
Apr 21, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...