STAY FIT NUTRITION

โš ๏ธ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE Z Oct 28, 2025

๐Ÿฝ๏ธ Cuisine: Juice, Smoothies, Fruit Salads

๐Ÿ“ Neighborhood: Bushwick (West)

Address
132 WILSON AVENUE
Brooklyn, NY 11237
Cuisine Type
Juice, Smoothies, Fruit Salads
๐Ÿ“ž 6313566532
Inspection History
7 inspections
Grade A: 2
2 closures
Permit
CAMIS #50136513
Last inspected: Oct 28, 2025

Inspection History (7 most recent)

GRADE Z Oct 28, 2025 - Cycle Inspection / Reopening Inspection
Score: 0 points
๐Ÿšซ CLOSURE Oct 14, 2025 - Cycle Inspection / Initial Inspection
Score: 63 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station use...
Oct 14, 2025 - Administrative Miscellaneous / Initial Inspection
โ€œChoking first aidโ€ poster not posted. โ€œAlcohol and Pregnancyโ€ warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Pesticide not properly labeled or used...
๐Ÿšซ CLOSURE Oct 14, 2025 - Cycle Inspection / Initial Inspection
Score: 63 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
GRADE A Apr 18, 2024 - Cycle Inspection / Initial Inspection
Score: 7 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE A Aug 16, 2023 - Pre-permit (Operational) / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...
Jun 21, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 33 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment No hand washing facility in or adjacent...