SR 101 MEAT SHOP

GRADE C Aug 18, 2025 - Cycle Inspection / Re-inspection

Score: 31 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Apr 18, 2025 - Cycle Inspection / Initial Inspection

Score: 39 points

Evidence of mice or live mice in establishment's food or non-food areas. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Food, supplies, or equipment not prot...

GRADE B Aug 29, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Jun 3, 2024 - Cycle Inspection / Initial Inspection

Score: 37 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait ...

GRADE A Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Evidence of mice ...