SHIMA SUSHI

⚠️ This facility has been closed 4 times by the NYC Health Department
Latest: GRADE A Dec 30, 2025

🍽️ Cuisine: Asian/Asian Fusion

πŸ“ Neighborhood: East Midtown Turtle Bay

πŸš‡ Nearest Transit: Grand Central-42nd Street, Lexington Ave-59th Street

Address
226 E 51ST ST
Manhattan, NY 10022
Cuisine Type
Asian/Asian Fusion
πŸ“ž 2128298000
Inspection History
9 inspections
Grade A: 1 , Grade C: 1
4 closures
Permit
CAMIS #50083319
Last inspected: Dec 30, 2025

Inspection History (9 most recent)

GRADE A Dec 30, 2025 - Cycle Inspection / Re-inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Jun 30, 2025 - Cycle Inspection / Initial Inspection
Score: 16 points
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...
GRADE Z Aug 30, 2024 - Cycle Inspection / Reopening Inspection
Score: 0 points
🚫 CLOSURE Aug 27, 2024 - Cycle Inspection / Re-inspection
Score: 99 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
🚫 CLOSURE Aug 27, 2024 - Cycle Inspection / Re-inspection
Score: 99 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...
Jan 29, 2024 - Cycle Inspection / Initial Inspection
Score: 31 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sanitizing of tableware, in...
GRADE C Dec 1, 2022 - Cycle Inspection / Reopening Inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚫 CLOSURE Nov 28, 2022 - Cycle Inspection / Re-inspection
Score: 67 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Filth flies...
🚫 CLOSURE Nov 28, 2022 - Cycle Inspection / Re-inspection
Score: 67 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.