SERENDIPITY 3
Latest: GRADE A
Dec 10, 2025
Address
225 E 60TH ST
Manhattan, NY 10022
Cuisine Type
American
📞 2128383531
Inspection History
7 inspections
Grade A: 2
Permit
CAMIS #50077169
Last inspected: Dec 10, 2025
Inspection History (7 most recent)
Dec 10, 2025
- Cycle Inspection / Initial Inspection
Score: 40 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed...
Dec 10, 2025
- Cycle Inspection / Initial Inspection
Score: 40 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed...
Dec 10, 2025
- Cycle Inspection / Initial Inspection
Score: 40 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed...
Sep 9, 2024
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
GRADE A
May 16, 2024
- Cycle Inspection / Initial Inspection
Score: 8 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disr...
GRADE A
Nov 29, 2022
- Cycle Inspection / Re-inspection
Score: 12 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Apr 11, 2022
- Cycle Inspection / Initial Inspection
Score: 25 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact su...