SEI LESS

GRADE A Mar 11, 2020 - Cycle Inspection / Re-inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Current letter grade sign not posted. Flavored tobacco products sold or offered for sale Evidence of mic...

Jan 24, 2020 - Cycle Inspection / Initial Inspection

Score: 25 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected f...

Jan 10, 2020 - Smoke-Free Air Act / Initial Inspection

No Smoking permitted in an area where it is prohibited

Oct 18, 2019 - Smoke-Free Air Act / Limited Inspection

Oct 10, 2019 - Smoke-Free Air Act / Limited Inspection

Jan 9, 2019 - Administrative Miscellaneous / Re-inspection

Current letter grade sign not posted. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s ...

Dec 12, 2018 - Cycle Inspection / Initial Inspection

Score: 26 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Hot food item not held at or above 140º F. Foo...

GRADE B Jul 18, 2018 - Cycle Inspection / Re-inspection

Score: 19 points

Accurate thermometer not provided in refrigerated or hot holding equipment. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fis...

May 8, 2018 - Cycle Inspection / Initial Inspection

Score: 19 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, inc...

Feb 7, 2018 - Administrative Miscellaneous / Initial Inspection

Current letter grade sign not posted. Workplace SFAA policy not prominently posted in workplace Flavored tobacco products sold or offered for sale

GRADE C Nov 6, 2017 - Cycle Inspection / Re-inspection

Score: 32 points

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...

Aug 23, 2017 - Cycle Inspection / Initial Inspection

Score: 22 points

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies incl...