SECRET KITCHEN

May 14, 2025 - Cycle Inspection / Initial Inspection

Score: 42 points

Hot TCS food item not held at or above 140 °F. Live roaches in facility's food or non-food area. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Es...

GRADE C Aug 19, 2024 - Cycle Inspection / Re-inspection

Score: 29 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Non-food contact...

Jun 3, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Thawing procedure improper. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food a...

GRADE B Jan 31, 2023 - Pre-permit (Operational) / Re-inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...

Jan 4, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 66 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...