SBARRO

GRADE A Jul 1, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food conta...

GRADE A Apr 24, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact su...

GRADE A Sep 26, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity ...

Mar 23, 2022 - Cycle Inspection / Initial Inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

GRADE A Aug 5, 2021 - Cycle Inspection / Re-inspection

Score: 10 points

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...

Jul 20, 2021 - Cycle Inspection / Initial Inspection

Score: 14 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...