SAN MARZANO

Latest: GRADE A Aug 20, 2024

🍽️ Cuisine: Italian

πŸ“ Neighborhood: East Village

πŸš‡ Nearest Transit: Astor Place

Address
117 2 AVENUE
Manhattan, NY 10003
Cuisine Type
Italian
πŸ“ž 2127773600
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #41699229
Last inspected: Aug 20, 2024

Inspection History (6 most recent)

GRADE A Aug 20, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Hot TCS food item not held at or above 140 Β°F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...
Mar 1, 2024 - Cycle Inspection / Initial Inspection
Score: 46 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Filth flies o...
GRADE B Feb 21, 2023 - Cycle Inspection / Re-inspection
Score: 16 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...
Dec 20, 2022 - Cycle Inspection / Initial Inspection
Score: 21 points
Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches in facility&#...
GRADE A Jan 26, 2022 - Cycle Inspection / Re-inspection
Score: 9 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphon...
Sep 3, 2021 - Cycle Inspection / Initial Inspection
Score: 25 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...