SABOR RESTAURANT & BAKERY

Mar 10, 2025 - Cycle Inspection / Compliance Inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...

GRADE C Feb 25, 2025 - Cycle Inspection / Re-inspection

Score: 45 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not ...

Feb 12, 2025 - Cycle Inspection / Initial Inspection

Score: 18 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...

GRADE A Aug 14, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No hand washing facility in or ...

GRADE P Aug 7, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

🚫 CLOSURE Aug 2, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient....