SABOR RESTAURANT & BAKERY in Brooklyn Navy Yard

⚠️ This facility has been closed 4 times by the NYC Health Department
REOPENED Last inspected Mar 19, 2026
📍 141 FLUSHING AVENUE, Brooklyn, NY 11205  ·  🍽️ Spanish
Overview

Sabor Restaurant & Bakery in Brooklyn Navy Yard has been subject to 4 emergency closures by NYC DOHMH since 2023. The restaurant currently holds a Grade Z following its most recent inspection, with a total of 10 inspections on record between 2023 and 2026. Of those inspections, the restaurant earned 1 Grade A and 1 Grade C, with the remaining results pending or ungraded.

10
Inspections on Record
Grade Z
Current Grade
4
Closures
1
Grade A Inspection

SABOR RESTAURANT & BAKERY in Brooklyn Navy Yard: Emergency Closures (4)

Emergency closure history for SABOR RESTAURANT & BAKERY
Date Grade Score Type
Mar 13, 2026 CLOSED 21 Cycle Inspection / Reopening Inspection
Feb 19, 2026 CLOSED 50 Cycle Inspection / Initial Inspection
Aug 2, 2023 CLOSED 22 Pre-permit (Operational) / Initial Inspection
Aug 2, 2023 CLOSED 22 Pre-permit (Operational) / Initial Inspection

SABOR RESTAURANT & BAKERY in Brooklyn Navy Yard: Full Inspection History (10 records)

✅ REOPENED Mar 19, 2026 — Cycle Inspection / Reopening Inspection
Score: 2
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations: 10F
🚫 CLOSURE Mar 13, 2026 — Cycle Inspection / Reopening Inspection
Score: 21
Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Violations: 04M 08A
🚫 CLOSURE Feb 19, 2026 — Cycle Inspection / Initial Inspection
Score: 50
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Violations: 06E
Mar 10, 2025 — Cycle Inspection / Compliance Inspection
Score: 27
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. ...
Violations: 10F 06A 03A 04A
GRADE C Feb 25, 2025 — Cycle Inspection / Re-inspection
Score: 45
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste im...
Violations: 04A 10B 06A 03A
Feb 12, 2025 — Cycle Inspection / Initial Inspection
Score: 18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. ...
Violations: 10F 06A 10B 02G
GRADE A Aug 14, 2023 — Pre-permit (Operational) / Re-inspection
Score: 12
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No hand washing facility in or adjacent to toilet room or within 25 feet of a food p...
Violations: 10F 05D
GRADE P Aug 7, 2023 — Pre-permit (Operational) / Reopening Inspection
Score: 2
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Violations: 10E
🚫 CLOSURE Aug 2, 2023 — Pre-permit (Operational) / Initial Inspection
Score: 22
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F. Food...
Violations: 04H 10G 02B 04A
🚫 CLOSURE Aug 2, 2023 — Pre-permit (Operational) / Initial Inspection
Score: 22
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Violations: 10G
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🏙️ Brooklyn 📍 Brooklyn Navy Yard 🍽️ Spanish

SABOR RESTAURANT & BAKERY in Brooklyn Navy Yard: Frequently Asked Questions

When was SABOR RESTAURANT & BAKERY last inspected?
SABOR RESTAURANT & BAKERY was last inspected on March 19, 2026 (Grade Z). The inspection score was 2 points.
What is SABOR RESTAURANT & BAKERY's current health grade?
SABOR RESTAURANT & BAKERY currently holds a Grade Z.
How many times has SABOR RESTAURANT & BAKERY been closed by NYC Health?
SABOR RESTAURANT & BAKERY has been closed by NYC Health Department inspectors 4 times. Emergency closures occur when inspectors find conditions that pose an immediate public health hazard.
How many health inspections has SABOR RESTAURANT & BAKERY had?
SABOR RESTAURANT & BAKERY has 10 health inspections on record from August 2023 through March 2026. The restaurant received Grade A on 1 occasion. Grade C on 1 occasion.
What was the worst inspection score at SABOR RESTAURANT & BAKERY?
The worst inspection score recorded at SABOR RESTAURANT & BAKERY was 50 points on February 19, 2026. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.