RELAX LOUNGE

GRADE C Aug 15, 2025 - Cycle Inspection / Re-inspection

Score: 38 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...

Jan 15, 2025 - Smoke-Free Air Act / Initial Inspection

Ashtray present in smoke-free area. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP pl...

GRADE A Mar 11, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Contract with a pest management...

May 25, 2023 - Smoke-Free Air Act / Initial Inspection

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...