REBEN LUNCHEONETTE

⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A Apr 2, 2025

🍽️ Cuisine: Spanish

📍 Neighborhood: Williamsburg

🚇 Nearest Transit: Marcy Avenue

Address
229 HAVEMEYER STREET
Brooklyn, NY 11211
Cuisine Type
Spanish
📞 7183887696
Inspection History
11 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
2 closures
Permit
CAMIS #40365546
Last inspected: Apr 2, 2025

Inspection History (11 most recent)

GRADE A Apr 2, 2025 - Cycle Inspection / Initial Inspection
Score: 13 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.
GRADE C Mar 5, 2024 - Cycle Inspection / Reopening Inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 27, 2024 - Cycle Inspection / Reopening Inspection
Score: 11 points
Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Feb 23, 2024 - Cycle Inspection / Reopening Inspection
Score: 13 points
Live roaches in facility's food or non-food area. Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raise...
🚫 CLOSURE Feb 7, 2024 - Cycle Inspection / Re-inspection
Score: 78 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Cold TCS food item held above 41...
🚫 CLOSURE Feb 7, 2024 - Cycle Inspection / Re-inspection
Score: 78 points
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food, supplies, ...
Oct 10, 2023 - Cycle Inspection / Initial Inspection
Score: 14 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade or Grade P...
Oct 10, 2023 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE B Jan 11, 2023 - Cycle Inspection / Re-inspection
Score: 21 points
Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...
Dec 8, 2022 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held...
Dec 8, 2022 - Cycle Inspection / Initial Inspection
Score: 52 points
Evidence of rats or live rats in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.