QUEENS BUFFET & CAJUN SEAFOOD
Latest: GRADE Z
Dec 23, 2025
Address
9010 ATLANTIC AVE
Queens, NY 11416
Cuisine Type
Chinese
📞 2158695019
Inspection History
6 inspections
Permit
CAMIS #50179437
Last inspected: Dec 23, 2025
Inspection History (6 most recent)
GRADE Z
Dec 23, 2025
- Pre-permit (Operational) / Re-inspection
Score: 41 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Thawing procedure improper.
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish ...
GRADE Z
Dec 23, 2025
- Pre-permit (Operational) / Re-inspection
Score: 41 points
Thawing procedure improper.
Live roaches in facility's food or non-food area.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold TCS food item held above 41 °F; smoked or processed fish ...
Dec 11, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 30 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Establishment...
Dec 11, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 30 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Establishment...
Dec 11, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 30 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Establishment...
GRADE Z
Nov 24, 2025
- Pre-permit (Operational) / Re-inspection
Score: 41 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Thawing procedure improper.
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish ...