PRONTO RESTAURANT

Dec 22, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

Dec 22, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

Dec 22, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

GRADE A Mar 5, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

Mar 9, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or finger...

GRADE B Feb 2, 2022 - Cycle Inspection / Re-inspection

Score: 20 points

Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations.