PRIVITY RESTAURANT & LOUNGE

🚫 CLOSURE Mar 28, 2025 - Cycle Inspection / Initial Inspection

Score: 48 points

Hot TCS food item not held at or above 140 °F. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Insufficient or no hot holding, cold storage or cold holding equipment provided to mai...

🚫 CLOSURE Mar 28, 2025 - Cycle Inspection / Initial Inspection

Score: 48 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Mar 28, 2025 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Hot TCS food item not held at or above 140 °F.

GRADE A Sep 23, 2024 - Pre-permit (Operational) / Re-inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where requi...

Sep 4, 2024 - Smoke-Free Air Act / Initial Inspection

Flavored tobacco products sold, offered for sale Thawing procedure improper. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning...

Sep 4, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 34 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.