PRIME MET STEAKHOUSE & ROOFTOP LOUNGE
Latest: GRADE C
Jul 30, 2024
Address
133-36 37 AVENUE
Queens, NY 11354
Cuisine Type
Steakhouse
π 7188986666
Inspection History
7 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #50117397
Last inspected: Jul 30, 2024
Inspection History (7 most recent)
Jul 30, 2024
- Cycle Inspection / Second Compliance Inspection
Score: 9 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
May 23, 2024
- Cycle Inspection / Compliance Inspection
Score: 36 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβ...
GRADE C
May 9, 2024
- Cycle Inspection / Re-inspection
Score: 40 points
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Establishm...
Dec 4, 2023
- Cycle Inspection / Initial Inspection
Score: 43 points
Hot TCS food item not held at or above 140 Β°F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provid...
GRADE A
Dec 7, 2022
- Cycle Inspection / Initial Inspection
Score: 10 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food, supplie...
Jul 25, 2022
- Pre-permit (Non-operational) / Re-inspection
Score: 0 points
Jul 5, 2022
- Pre-permit (Non-operational) / Initial Inspection
Score: 36 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Design, construction, materials...