PIO PIO

GRADE A Dec 16, 2024 - Cycle Inspection / Re-inspection

Score: 8 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Jul 1, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item that has been cooked and cooled is being held for service without first being reheated...

Apr 3, 2023 - Cycle Inspection / Compliance Inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE C Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 35 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

Feb 14, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solutio...

GRADE A Mar 4, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...

Feb 3, 2022 - Cycle Inspection / Initial Inspection

Score: 25 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held ...