PIES-N-THIGHS

GRADE B Dec 26, 2024 - Cycle Inspection / Re-inspection

Score: 15 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evide...

May 9, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to ...

GRADE B Aug 9, 2023 - Cycle Inspection / Re-inspection

Score: 18 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

Apr 10, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Mar 24, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Jan 3, 2022 - Cycle Inspection / Initial Inspection

Score: 31 points

Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised...