NURISH
Latest: GRADE A
Aug 28, 2024
Address
637 WASHINGTON AVENUE
Brooklyn, NY 11238
Cuisine Type
Coffee/Tea
📞 6467251598
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #50098228
Last inspected: Aug 28, 2024
Inspection History (6 most recent)
GRADE A
Aug 28, 2024
- Cycle Inspection / Re-inspection
Score: 10 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Jun 26, 2024
- Cycle Inspection / Initial Inspection
Score: 19 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE B
Mar 21, 2023
- Cycle Inspection / Re-inspection
Score: 16 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...
Mar 14, 2023
- Cycle Inspection / Initial Inspection
Score: 24 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
After cook...
GRADE A
Dec 28, 2022
- Cycle Inspection / Re-inspection
Score: 12 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...
Jun 8, 2022
- Cycle Inspection / Initial Inspection
Score: 23 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contam...