NUR THAI

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE B Feb 19, 2025

🍽️ Cuisine: Thai

📍 Neighborhood: Middle Village

Address
6332 WOODHAVEN BLVD
Queens, NY 11374
Cuisine Type
Thai
📞 7182556141
Inspection History
6 inspections
Grade B: 1 , Grade C: 1
1 closures
Permit
CAMIS #50039387
Last inspected: Feb 19, 2025

Inspection History (6 most recent)

GRADE B Feb 19, 2025 - Cycle Inspection / Re-inspection
Score: 23 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...
Jul 16, 2024 - Cycle Inspection / Initial Inspection
Score: 24 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...
GRADE C Jan 17, 2023 - Cycle Inspection / Reopening Inspection
Score: 2 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Jan 13, 2023 - Cycle Inspection / Reopening Inspection
Score: 40 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evide...
🚫 CLOSURE Jan 11, 2023 - Cycle Inspection / Re-inspection
Score: 60 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is...
Feb 24, 2022 - Cycle Inspection / Initial Inspection
Score: 0 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, d...