NUEVA PUERTA DEL SOL RESTAUANT
β οΈ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE B
Apr 9, 2024
Address
7116 18 AVENUE
Brooklyn, NY 11204
Cuisine Type
Spanish
π 9172384648
Inspection History
6 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
1 closures
Permit
CAMIS #50107072
Last inspected: Apr 9, 2024
Inspection History (6 most recent)
GRADE B
Apr 9, 2024
- Cycle Inspection / Re-inspection
Score: 20 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβ...
Jul 24, 2023
- Cycle Inspection / Initial Inspection
Score: 37 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
GRADE A
Apr 25, 2022
- Cycle Inspection / Initial Inspection
Score: 13 points
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improp...
GRADE C
Jan 18, 2022
- Pre-permit (Operational) / Reopening Inspection
Score: 6 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
π« CLOSURE
Jan 11, 2022
- Pre-permit (Operational) / Re-inspection
Score: 93 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly construct...
Aug 2, 2021
- Pre-permit (Operational) / Initial Inspection
Score: 54 points
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spa...