NEW GOLDEN EMPIRE CHINESE RESTAURANT
Latest: GRADE A
Dec 11, 2025
Address
757 SAINT NICHOLAS AVENUE
Manhattan, NY 10031
Cuisine Type
Chinese
📞 2122816518
Inspection History
6 inspections
Grade A: 4 , Grade B: 1
Permit
CAMIS #50018314
Last inspected: Dec 11, 2025
Inspection History (6 most recent)
GRADE A
Dec 11, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
Dec 11, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
Dec 11, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
Jul 23, 2024
- Cycle Inspection / Initial Inspection
Score: 10 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equi...
GRADE B
Mar 30, 2023
- Cycle Inspection / Re-inspection
Score: 16 points
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facili...
Jun 8, 2022
- Cycle Inspection / Initial Inspection
Score: 29 points
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment imp...