NEW CHINA HOUSE

GRADE B Dec 23, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 �...

Dec 23, 2024 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Oct 10, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F...

GRADE A Jun 1, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Hot TCS food ite...

GRADE P Jun 9, 2022 - Cycle Inspection / Reopening Inspection

Score: 12 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; a...

🚫 CLOSURE Jun 6, 2022 - Cycle Inspection / Initial Inspection

Score: 71 points

Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or condi...

🚫 CLOSURE Jun 6, 2022 - Cycle Inspection / Initial Inspection

Score: 71 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.