NEW CHINA 3

GRADE B Jan 8, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Jun 17, 2024 - Cycle Inspection / Initial Inspection

Score: 37 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE P Feb 17, 2023 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 54 points

Evidence of mice or live mice in establishment's food or non-food areas. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. ...

GRADE A May 4, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment imp...

Feb 24, 2022 - Cycle Inspection / Initial Inspection

Score: 5 points

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.