NEW CAPITAL RESTAURANT

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A Feb 5, 2025

🍽️ Cuisine: American

📍 Neighborhood: University Heights (North) Fordham

🚇 Nearest Transit: Fordham Road

Address
2 WEST KINGSBRIDGE ROAD
Bronx, NY 10468
Cuisine Type
American
📞 7185849234
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
1 closures
Permit
CAMIS #40585102
Last inspected: Feb 5, 2025

Inspection History (6 most recent)

GRADE A Feb 5, 2025 - Cycle Inspection / Re-inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...
Oct 9, 2024 - Cycle Inspection / Initial Inspection
Score: 21 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where requi...
GRADE P May 15, 2023 - Cycle Inspection / Reopening Inspection
Score: 9 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🚫 CLOSURE May 9, 2023 - Cycle Inspection / Initial Inspection
Score: 64 points
Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...
GRADE B Sep 23, 2022 - Cycle Inspection / Re-inspection
Score: 25 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held ab...
Feb 14, 2022 - Cycle Inspection / Initial Inspection
Score: 29 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...