MOTI MAHAL DELUX

Jan 5, 2026 - Cycle Inspection / Initial Inspection

Score: 44 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Jan 5, 2026 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE C Jun 17, 2025 - Cycle Inspection / Re-inspection

Score: 52 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Raw, cooked or p...

Jun 17, 2025 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted

Dec 30, 2024 - Cycle Inspection / Initial Inspection

Score: 36 points

Evidence of rats or live rats in establishment's food or non-food areas. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Current ...

Dec 30, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flie...

May 30, 2023 - Cycle Inspection / Initial Inspection

Score: 28 points

Evidence of rats or live rats in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

May 30, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRADE B Oct 26, 2022 - Cycle Inspection / Re-inspection

Score: 21 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Establish...