MOTI MAHAL DELUX
Latest: GRADE C
Jan 5, 2026
Address
1149 1 AVENUE
Manhattan, NY 10065
Cuisine Type
Indian
π 2123713535
Inspection History
7 inspections
Grade B: 1 , Grade C: 1
Permit
CAMIS #41678381
Last inspected: Jan 5, 2026
Inspection History (7 most recent)
Jan 5, 2026
- Cycle Inspection / Initial Inspection
Score: 44 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
GRADE C
Jun 17, 2025
- Cycle Inspection / Re-inspection
Score: 52 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Raw, cooked or p...
Jun 17, 2025
- Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted
Dec 30, 2024
- Cycle Inspection / Initial Inspection
Score: 36 points
Evidence of rats or live rats in establishment's food or non-food areas.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Current ...
May 30, 2023
- Cycle Inspection / Initial Inspection
Score: 28 points
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...
May 30, 2023
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
GRADE B
Oct 26, 2022
- Cycle Inspection / Re-inspection
Score: 21 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
Establish...