MIKE'S ROYAL DINER

GRADE B Jul 9, 2025 - Cycle Inspection / Re-inspection

Score: 20 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free o...

May 23, 2025 - Cycle Inspection / Initial Inspection

Score: 58 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house fli...

GRADE A Apr 23, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where requi...

Sep 21, 2023 - Cycle Inspection / Initial Inspection

Score: 29 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE A Apr 12, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable mate...

Mar 8, 2023 - Cycle Inspection / Initial Inspection

Score: 43 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Establish...